Culinary & Hospitality Training Consultancy
Build a stronger kitchen through better training
Practical training systems for real culinary and hospitality teams.
26 years of experience
Time behind the pass, on the line, and running the room.
Master’s in Instructional Design and Learning Technologies
Formal training design, applied to the realities of a working kitchen.
Services
Training built for the line, not the boardroom
Onboarding
A clear path from first-day orientation to confident, manager-approved performance.
Station Training
Role-specific guides, checklists, practice records, and competency checks.
SOPs / Job Aids
Clear, repeatable reference tools that keep every station consistent, shift after shift.
Featured System
Restaurant Onboarding and Station Training System
A complete framework that moves a new hire from first shift to fully confident on station, with the reference tools to keep them there.
The Process
Three steps from chaos to consistency
01
Assess
We walk the stations, watch the flow, and pinpoint where training and systems break down.
02
Design
I build onboarding paths, station training, and job aids tailored to how your kitchen actually runs.
03
Implement
We roll it out with your team so the new standards stick long after I leave the kitchen.
Ready to improve your kitchen training and operations?
Let’s build training and systems that make your kitchen calmer, sharper, and more consistent. Based in Ann Arbor, MI. Flexible, by appointment only.
mpbippus8812@icloud.com